Need inspiration for Thanksgiving? Check outEpisode 2 ofSLM's Arch Eats podcast, which is talking turkey, including how best to brine and cook turkeys. Special guest Cat Neville also opines on Missouri wines and suggests specific bottles for the holiday. FollowArch EatsonApple Podcasts,Spotify,Google Podcasts, or wherever podcasts are available.
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While finalizing plans, please call ahead for the latest, and consider making reservations for dining in.
- On the Menu: Packages are available for two, four, or eight people. Enjoy carved turkey, garlic whipped potatoesand& gravy, green bean casserole, bourbon sweet mash, Thanksgiving dressing, rolls & butter, and pumpkin cheesecake.
- When: Order online by 6 p.m. on November 17.
- Availability: Pre-order and pick-up only
- How to Order: Order online for pickup on November21 or 22. Pickup locations include 612 North on Laclede's Landing, Drunken Fish in the Central West End, or Kimchi Guys near Washington University.
- Price: $64.95 for two people, $104.95 for four, and $194.95 for eight
- On the Menu: Order a combo featuring a whole turkey breast and three pints of sides, or opt for slabs of ribs, pulled pork, beef brisket, or burnt ends. Multiple combinations are available, along with ala carte sides.
- When: The restaurant will take orders until the “smokers are full.”
- Availability: Carryout only; pick up on November 22 between 10:30 a.m. and 3 p.m.
- How to Order: Order online.
- On the Menu: Ari’s Restaurant will continue its longstanding tradition of serving Thanksgiving dinner on the holiday, with a Greek twist, of course. The service starts with fresh rolls and butter, continues with a Greek salad, followed by a traditional turkey dinner with all of the fixings. For dessert, diners can choose from pumpkin pie, pecan pie or chocolate cake.
- When: Open Thanksgiving Day, 11 a.m. to 7 p.m.
- Availability: Dine-in only
- How to Order: Call (314) 644-4264 to make a reservation
- Price: $29.95 for adults, $14.95 for kids
- On the Menu: The Art of Entertaining is offering packages to feed anywhere from three to 12 (if you want the full meal covered),or customers can choose to supplement their tables with traditional fare,whether that means a whole turkey or a side of green beans.
- When: Orders will remain open until the company reaches capacity; pick up sides fromNovember 20–22; Thanksgiving package pickup on November22.
- Availability: Carryout only
- How to Order: Call314-963-9899 to order from10 a.m.–3 p.m.Monday through Friday.
- Price: Varies
- On the Menu: One of the few places offering pickup on Thanksgiving Day, the Belleville restaurant is smoking whole turkeys, hams, and briskets, as well as making traditional sides and sweets, available by the pound, quart, pie,and plate.
- When: Orders are currently open.
- Availability: Pickup only
- How to Order: Order online, and schedule pickup on Thanksgiving Day (November 23) between 10 a.m. and 4 p.m.
- Price: Varies
- On the Menu: Order family style portions for 4-6, and opt for traditional turkey breast or an alternate, like pot roast or salmon. Side options include garlic mashed potatoes, roasted cauliflower gratin and sweet and sour brussels sprouts. And when it comes to dessert, why choose pumpkin or pecan pie, when you can opt for a double decker pumpkin AND pecan pie?
- When: Orders close on Nov. 18 or when the restaurant sells out; pick-up on Nov. 22 between 11 a.m. and 3:30 p.m.
- Availability: Carry-out only
- How to Order: Place orders online
- Price: Varies
See Also
10 Best Places to Order Thanksgiving To-Go This Year34 Best Places To Buy Your Pre-Cooked Thanksgiving Dinner - MashedOrder Your Thanksgiving Dinner Ahead of Time From One of These 22 PlacesLooking for help with Thanksgiving meal prep? Here are some options in Columbia- On the Menu: Everything from roast turkey to pumpkin pie, plus smoked salmon, an omelette station, and flourless chocolate cake will be on the Thanksgiving brunch buffet at Bishop's Post in Chesterfield.
- When: Reservations are required; book online viaOpenTable.
- Availability: Dine-in only
- How to Order: Seatings are available from 10 a.m.–2 p.m. Thanksgiving Day.
- Price: $50 for adults, kids (ages 6–12) $18; free for children under 5.
- On the Menu: The Blue Duck will be offering turkey potpie for Thanksgiving, whether for one person or a crowd of up to eight. Customerscan opt for packages that include three sides and rollsor order a la carte. Turkey, sides, and desserts are available.
- When: Orders online.
- Availability: Pickup only
- How to Order: Order online, pickup available November 22 or the weekend afterThanksgiving, November 24–25.
- Price: Varies
- On the Menu: Bolyard’s has opened orders for its medium (18 lbs.) and large (22 lbs.) broad-breasted white turkeys for at-home preparation. In addition to the whole turkeys, diners can pre-order select sides or opt for turkey parts, ham,or house-made sausage by the pound.
- When: Online orders now open
- Availability: Preorder and pickup only
- How to Order: Order whole turkeys online here.Click here to order turkey parts. Or visit this link to pre-order select sides.
- Price: Varies
- On the Menu: Bogart's is offering a turkey breast fit for six to eight diners, or a ham for eight to 10, fully prepared and ready for a Thanksgiving table.
- When: Pre-order by November 15; pick up between 10:30 a.m. and 3 p.m. November 21 or22.
- Availability: Preorder and pickup only
- How to Order: Preorder at the register or by calling 314-621-3107.
- Price: $52 for a turkey breast, $75 for a ham.
- On the Menu: Bricktop’s is giving diners the opportunity to enjoy a traditional roast turkey dinner (for four or eight) at homeor opt for beef Wellington or prime rib (to feed eight to 10). Each meal includes house salad, creamy whipped potatoes, sautéed corn, herb stuffing, and Hawaiian rolls.
- When: Preorder by 5 p.m. onNovember 15
- Availability: Preorder and pickup only
- How to Order: Call 314-567-6300 to place an order.
- Price: Turkey dinner is $150 for four; $300 for eight; beef Wellington for$450 (feeds eight to 10); prime rib is$350 (feeds eight to 10).
- On the Menu: Brio is open on Thanksgiving day, offering a traditional Thanksgiving menu, complete with roasted turkey breast and classic side dishes – in addition to Brio Italian favorites, all available for dine-in or carry-out. The Thanksgiving menu includes your choice of Caesar or Chopped Salad, main course of sliced white meat turkey, herbed pan gravy, and all the trimmings, including roasted garlic mashed potatoes, Italian sausage stuffing, seasonal vegetables and cranberry sauce. Of course, no Thanksgiving dinner is complete without pumpkin pie for dessert.
- When: Reservations available on Thanksgiving day or pre-order for pickup
- Availability: Dine-in and carry-out
- How to Order: Reserve online here; pre-order online here.
- Price: Varies
- On the Menu: Bristol will be open on Thanksgiving, serving a plated three-course turkey dinner for $45 per person. The menu features a traditional Thanksgiving feast, plus a few signature options such asMaine lobster bisque. A limited regular dinner menu is also available.
- When: Reserve online
- Availability: Dine-in
- How to Order: Reserve online; dinein between 11 a.m. and 7 p.m.on November 23.
- Price: $45 for adults; children (ages 12 and under) for $21
- On the Menu: Butler’s Pantry is offering a full spread, complete with appetizers, salad, sides, protein (turkey or pork), and dessert;suitable to feed 10–12.
- When: Preorders are open now.
- Availability: Pickup or delivery (for an additional charge)
- How to Order: Call314-664-7680, or email info@butlerspantry.com
- Price: $700 for full buffet plus tax
Café la Vie (inside Le Meridien St. Louis Clayton)
- On the Menu: Café la Vie’s Thanksgiving buffet-style dinner will include roasted butternut squash bisque, mixed greens salad with maple dijon vinaigrette, roasted turkey breast with gravy and cranberry sauce, herb stuffing, roasted sweet potatoes with toasted marshmallows and pecans, green bean casserole, and a variety of seasonal desserts such as pecan and pumpkin pie.
- When: 11 a.m.–2 p.m.
- Availability: Dine-in only
- How to Order: Reservations are recommended for Thanksgiving Dinner at Café la Vie and can be made throughOpenTable.
- Price: $55 per adult, $26 per child (ages 12 and under). Parking is included.
- On the Menu:The Capital Grille is offering both dine-in and carryout options. In the dining room, the restaurant will have the full dinner menu available, as well as a prix-fixe Thanksgiving feast, featuring turkey, green beans, cranberry-pear chutney, mashed potatoes, sweet potatoes, and pumpkin cheesecake. The same offerings are available for carryout.
- When: Pre-order by November 21 for pickup November 22 or 23.
- Availability: Dine-in and carry-out
- How to Order:Call314-725-0930, or emailclayton@tcgdine.com.
- Price: $70 for full buffet plustax
- On the Menu: The elevated Southern Italian eatery inside The Ritz-Carlton, St. Louis is serving both brunch and a traditional Thanksgiving dinner. For brunch, guests can expect elevated traditional Thanksgiving fare including wood mushroom soup with black truffle, brioche herbed stuffing, maple bourbon glazed ham, maple roasted sweet potato, in addition tosuch classic brunch options as eggs Benedict, omelettes,cold smoked salmon, charcuterie and cheese, pastries, and more. With the three-course, prix-fixe Thanksgiving dinner, guests can indulge inbutternut squash soupwith chive oil, spiced pepitas, maple crème fraiche, maple-brined turkey rouladewith herb cornbread stuffing, garlic gruyere gratin, kumquat cranberry sauce, roasted heirloom carrots, charred asparagus, turkey jus gravy,and apple pecan bread pudding (with cinnamon gelato, Granny Smith chutney, and caramel anglaise).
- When: Brunch served from 10:30 a.m.–3:30 p.m., and dinner service begins at 5 p.m.on November23.
- Availability: Dine-in only
- How to Order: Reservations can be made by calling 314-719.1496.
- Price: Brunch buffet is $95 for adults, $45 for children; dinner is $75 per person.
- On the Menu: Enjoy Thanksgiving Day at the winery while taking in the beautiful views with family and friends.Executive chef Bill Cawthon and his culinary team are preparing a menu full of Thanksgiving favorites.
- When: Reservations required
- Availability: Dine-in; seatings throughout the day
- How to Order: Click here to make a reservation.
- Price: $45 for adults, $24 for children (ages 6–12); free for children age 5 and under
- On the Menu: “Scratchgiving” will feature options including whole rotisserie turkeys and chickens, as well as classic sides.Diners can also select packages designed to feed a crowd.
- When: Preorders open through November 17 at 5 p.m.; pickup for all orders will be between noon and 6 p.m. on November 22.
- Availability: Preorder and pickup only
- How to Order: Preorders can be placed on Chicken Scratch’swebsiteor through the app.
- Price: Varies
- On the Menu: In addition to its regular menu, Cinder House is offering a holiday special Turkey Duo Plate withsmoked sorghum glazed turkey breast and confit turkey thigh, served with roasted sweet potato tossed in sweet potato molasses, grilled brioche herb stuffing, charred corn cream, and turkey jus. Andfor dessert,guests can choose from traditional pumpkin pie with vanilla chantilly and fried pepitas orricotta cheesecake with cranberry orange compote.
- When: 11 a.m. – 7 p.m.November 23
- Availability: Dine-in
- How to Order: Reservations are required and can bemade onOpenTable.
- Price: The Turkey Duo special entrée is $70 (excluding tax and gratuity), and the holiday desserts are $12.
- On the Menu:Chef Matt McMillin and his team are offering both in-restaurant dining and "heat-and-serve" packages. Highlights include turkey with gravy and cranberry sauce, stuffing, potatoes, green beans and carrots, butternut squash soup,and pumpkin praline cheesecake.
- When: Quantities limited; preorder for pickup on November 21 or 22.
- Availability: Dine-in or carryout.
- How to Order: Click here to reserve a Thanksgiving kit; click here to make a Thanksgiving Day reservation.
- Price: Dining room prix fixe for adults is $34.99, $14.99 for kids ages 12 and under.Thanksgiving take-home kit for six is $199.99
- On the Menu: Pick a package, or order items a la carte, including a whole smoked turkey, turkey breast, bacon-wrapped ham, sweet potato peach casserole, green bean casserole, and turkey gravy.
- When: Orders will close on November 17 or when sold out.
- Availability: Carryout only; pickupNovember21 or 22from 11 a.m.–8 p.m.
- How to Order: Call 636-529-1898 to order.
- Price: Package price (feeding eight to 10)is $99; a la carte items range from $20–$75.
- On the Menu: If you’re hoping for a traditional Thanksgiving mealbut only feeding two, Deli Divine has the answer. The"Thanksgiving Dinner: A Meal for 2" features smoked turkey breast from Sy Ginsberg Meats, mashed potatoes, gravy, challah stuffing, dinner rolls, green bean casserole, roasted root vegetables, and cranberry sauce.
- When: Preorders accepted until November 20
- Availability: Carryout only; pickupNovember 22.
- How to Order: Order online.
- Price: $75
Eckert’s (Belleville)
- On the Menu: In addition to the popular pies, the pick-your-own family farm and country store in Bellevilleis offering a take-home Thanksgiving feast from Eckert’s Country Store. The feast will serve eightto 10 people and includes an approximately 4-to 5-pound Boar’s Head turkey breast, 4 pounds of mashed potatoes, 4 pounds of stuffing, 4 pounds of green beans, 12 dinner rolls, and a 10-inch pumpkin pie. Customers can opt to add cranberry sauce and/or gravy. Whole turkeys and sides can also be ordered separately.
- When: Now accepting orders.
- Availability: Preorder and pickup only
- How to Order: Customers can order by calling Eckert’s Country Store at 618-233-0513 or via thewebsite.
- Price: $129.99; add-on prices vary.
- On the Menu: Eclipse at the Moonrise Hotel is accepting reservations for a Thanksgiving buffet, complete with all the trimmings—and a bonus prime rib option.
- When: Noon–5 p.m.November 23
- Availability: Dine-in
- How to Order: Call 314-726-2222 to makereservations.
- Price: $60, $30 for kids ages 7–12, $15 for kids ages 4–6, free forchildren 3 and under.
- On the Menu: Enjoy a full buffet, complete with carving station, chilled seafood bar, breakfast options, all the traditional sides, and, of course, dessert.
- When: Reserve ahead for dine-in on Thanksgiving.
- Availability: Dine-in only
- How to Order: Call (636) 532-0550 to make a reservation
- Price: Adults are $33.95, kids ages 7-12 are $15.95 and children 6 and younger are free.
- On the Menu: Farmhaus is offering premiumturkeys from Arthur, Illinois, in addition tosecret brine anddry rub smoked turkey with traditional gravy. The turkeys are available ready to eat and as a whole, half,or quarter bird.
- When: Pre-orders open online.
- Availability: Pickup Thanksgiving morning between 10 and 11 a.m. Bring a proper cooler for transport.
- How to Order: Order online.
- Price: $130 for a whole turkey, $75 for a half,and $50 for a quarter
- On the Menu: This Thanksgiving, Fleming’s is serving a three-course menu featuring herb-roasted turkey, filet mignon, or prime bone-in ribeye. It includes a starter, all the fixings,and dessert. A child’s version will also be available, as wll the standard menu.
- When: Reserve online for Thanksgiving Day.
- Availability: Reservations start for 11 a.m. on November 23.
- How to Order: Click here to reserve online.
- Price: Prix fixe menu starts at $56 per adult; children’s menu available starting at $26.
- On the Menu: Frida’s is offering a full Vegan Thanksgiving meal for one, featuring mashed potatoes and gravy, green beans and brussels sprouts, with pumpkin mousse for dessert.
- When: Order online now; pickup Wednesday, Nov. 22, during normal business hours, at Frida’s or Station No. 3 in Benton Park
- Availability: Carry-out only
- How to Order: Order online
- Price: $30
- On the Menu: Reserve a table for Gallagher’s family-style Thanksgiving dinner, with all the classics:turkey, mashed potatoes and stuffing, green bean casserole, cranberry relish, pumpkin pie, and more.
- When: 11 a.m.–6 p.m.November 23
- Availability: Dine-in only.
- How to Order: Reserve online.
- Price: $35 per adult. $19 per child ages 12 and under
- On the Menu: Order smoked turkeys, hams, or scratch-made sides, sauces, and dessert, packaged or a la carte, served hot or cold. Meal options serve up to 20.
- When: Preorders are open now.
- Availability: Carryout only; pickup November 22
- How to Order: Order online
- Price: Varies
- On the Menu: All of the traditional Thanksgiving favorites are available, both in a comprehensive bundle or by the plate, pound, pint, quart,and slice. The meal kit (made to serve 12) includes a whole turkey with homemade gravy, bread dressing, mashed potatoes, cranberry sauce, green beans, and pumpkin and pecan pie. All items are also available a la carte.
- When: Pre-order
- Availability: Pickup or delivery
- How to Order: Call 314-205-1151 to place an order.
- Price: Full meal for 12 is $399; all other prices vary.
- On the Menu: Order a 10- to12-pound turkey or 5-pound turkey breast (brined, rubbed and ready to cook), or opt for a fully prepared smoked prime rib. Grace Meat + Three is also offering a variety of Southern sides, including bourbon whipped sweet potatoes, green bean casserole and potatorolls, as well as pumpkin and bourbon pecan pies.
- When: Preorder online.
- Availability: Available for pickup from noon–5 p.m. November 22.
- How to Order: Order online.
- Price: Varies
- On the Menu: Hogtown Smokehouse is taking orders for smoked turkey, sold by the pound.
- When: Order now for pickup on Nov. 22.
- Availability: Carry-out only
- How to Order: Order through the website with the catering tab, or email Smokedrico@gmail.com.
- Price: (not specified)
- On the Menu:Regular menuwith a Thanksgiving plate that includesBraised Green Beans with Tomato and Garli, Savory Leek Bread Pudding, Roasted Fall Vegetable Hash,Roasted Garlic Whipped Potatoes, Smoked Turkey Breast,Braised Turkey Leg and Thigh,Turkey Neck Gravy, and Pumpkin Panna Cotta.
- When:2 p.m. – 7 p.m. (lounge open until at least 9 p.m.)
- Availability:Dine-in only, reservations required in dining room
- Price: Menu prices vary. The Thanksgiving plateis $55.
- On the Menu: Enjoy a traditional, plated three-course turkey dinner – or opt to order off a limited dinner menu.
- When: Thursday, Nov. 23
- Availability: Dine-in
- How to Order: Call (314) 965-4600 to reserve a spot
- Price: $45
- On the Menu:White Castle stuffing is available by the pound at Kenrick’s, along with a wealth of options, from whole carved turkeys to deep-fried turkeys to Tur-Duc-Kens and pumpkin pies. Full complements of sides and individually plated dinners are also available.
- When: Order in store
- Availability: Carryout only; pick up on November 22
- How to Order: Order instore during normal business hours.
- Price: Varies
- On the Menu: An assortment of signature sourdoughs, along with Dutch apple, pecan,and pumpkin pies are available for preorder.
- When: Preorders are open online.
- Availability: Available for pickup select hours November 18–22
- How to Order: Preorder online
- Price: $3.99–$27.99
- On the Menu: Order your turkey raw or cooked, opt for an individual dinner (including sliced turkey, gravy, mashed potatoes, stuffing and green beans) or dinner for four; or choose instead to order sides by the pound.
- When: Call to order and schedule pickup
- Availability: Carry-out only
- How to Order: Call (314) 353-6128 to order
- Price: Varies
- On the Menu: Order turkey and all the fixings. Plated meals feature all the trappings of a traditional Thanksgiving, with one twist: Cannoli is the standard dessert! A pumpkin pie add-on is available for those who don’t want to sway from the standard.
- When: Order by Nov. 21; pickup Nov. 22 or Nov. 23.
- Availability: Carry-out only
- How to Order: Call (314) 729-1800 to order
- Price: $24.99 per person (minimum 4 meals per order); add pumpkin pie for $15.
- On the Menu: Maggiano’s is giving Thanksgiving an Italian bent, serving turkey and traditional fixings, along with pasta and branzino options. The three-course menu includes pumpkin praline cheesecake, warm apple crostada, or tiramisu for dessert.
- When: Reservations are available for November23
- Availability: Dine-in only
- How to Order: Reserve online
- Price: Varies
- On the Menu: Get a whole turkey, all your favorite sides and two whole pies - enough to feed a hungry family of 8-10 in your own home, or opt to reserve a spot at Mimi’s for a three-course Thanksgiving dinner.
- When: Dine-in on Nov. 23; pickup on Nov. 22 or 23.
- Availability: Dine-in and carry-out
- How to Order: Order carry-out online; call (636) 530-4510 to reserve a table
- Price: Varies
- On the Menu: Morton’s will be serving a traditional, three-course, prix-fixe menu featuring turkey and traditional trimmings. For those who’d enjoy steak, the full menu will also be available.
- When: Reservations are available for November 23.
- Availability: Dine-in only
- How to Order: Make reservations online.
- Price: $59 per person
- On the Menu: Niche Food Groupwill offer to-go pastries this Thanksgiving made by Suji Shaw,executive pastry chef ofBowood by Niche. Offerings will include10-inch pumpkin, apple crumb, and chocolate pecan pie; 6-inch pumpkin cheesecake; pumpkin coffee cake; 10-inch kale, caramelized onion, and gruyere quiche; and an assorted cookie box (with pumpkin ganache sandwich cookies, butter shortbread cookies, chocolate espresso crackle cookies, ginger molasses cookies, chocolate chip cookies, and cranberry orange blondies).
- When: Orders open on November 6 and close November 20.
- Availability: Preorder and pickup only
- How to Order: All Thanksgiving orders can be placed online atnichefoodgroup.store. Customers can pick up orders atPastaria Deli & Wineon November 21 or 22.
- Price: $25–$36
- On the Menu: Though typically a seafood restaurant, Oceano will be offering a traditional Thanksgiving dinner option, alongside select offerings from its standard dinner menu.
- When: Open Thanksgiving day, Noon to 8 p.m.
- Availability: Dine-in only
- How to Order: Reservations required; call (314) 721-9400 to reserve a table
- Price: Varies
- On the Menu: Order a full dinner package, complete with smoked turkey, dressing, green bean casserole, cranberry sauce, and mashed potatoes, or opt to grab any piece of the meal a la carte. Sangria is also available for purchase.
- When: All orders must be placed by November 14.
- Availability: Carryout only; all orders must be collected from 4–9 p.m. on November 22 or from 9 a.m.–noon on November 23.
- How to Order: Contact Sally at sallys@onestopizza.com or call 314-802-8883.
- Price: Varies
- On the Menu: If you’re looking to serve a crowd, Orlando’s is offering a full family-style buffet for a minimum of 10 people, featuring all of the classic favorites. Additionally, everything from mashed potatoes to turkey to pie is available a la carte.
- When: Pre-orders are open now.
- Availability: Preorders are available for pickup or delivery on Wed., November22.
- How to Order: Call 314-638-6660 or email info@orlandogardens.com.
- Price: Varies
Patty’s Cheesecakes (inside City Foundry STL)
- On the Menu: Thanksgiving revelers interested in changing up the dessert game can opt for seasonal flavors such as s’mores and sweet potato pie, banana pudding, or pumpkin vanilla, among others.
- When: Preorders available online
- Availability: Preorder and pickup only
- How to Order: Orders can be placed online.
- Price: Varies
- On the Menu: Pietro’s offers a traditional Thanksgiving dinner with an Italian twist, allowing diners an option between turkey and such house favorites as chicken Pietro and cannelloni.
- When: Reservations are available now.
- Availability: Dine-in only from11 a.m.–6 p.m. on November 23.
- How to Order: Call 314-645-9263.
- Price: Varies
- On the Menu: Order a traditional pumpkin pie, or opt for a walnut-chocolate-bourbon, local sweet potato, chocolate cream, or Missouri pecan variety. Can’t choose? The Lil Pie Sampler Pack includes a miniature version of each: pumpkin, Missouri pecan, local apple crumble, and walnut-chocolate-bourbon. Finish the order with a pint of freshly whipped vanilla bean cream and a quiche for breakfast.
- When: Orders are open through November 16.
- Availability: Carryout only; pick up on November 22 from 7 a.m.–2 p.m.
- How to Order: Order online.
- Price: $40 per pie, $26 for a sampler pack, $6.50 for a pint of whipped cream
- On the Menu: If you have dinner covered, then Russell’s can make the dessert. Thanksgiving preorders offer traditional pies,as well as layer cakes, cupcakes and pie bars.
- When: Preorders available online through November 17
- Availability: Thanksgiving orders must be picked up November 22at the specified Russell's location (Fenton or South City). Orders will beavailablefor pickup after noon.
- How to Order: Orders can be placed online.
- Price: Varies
- On the Menu: Order turkey by the pan, seasonal side dishes, or pies, or opt for the full feast.Place orders before November 20.
- When: Orders open November 1 and close November 20.
- Availability: Preorder and pickup only
- How to Order: Order online at russosgourmetexpress.com,or call 314-427-4955.
- Price: Varies
- On the Menu: Chicken and andouille sausage gumbo followed by a roasted turkey complemented with a rich giblet gravy, mashed potatoes with a hint of garlic, honey glazed baby carrots, sausage and herb stuffing, andRuth's cranberry relish. Be sure to save room for dessert:chocolate bourbon pecan pie, a decadent combination of chocolate, pecans, and bourbon topped with vanilla bean ice cream or Ruth's pumpkin cheesecake—a creamy, New York-style pumpkin cheesecake.
- When: November 23, 11 a.m.–7 p.m.
- Availability: Dine-in only.
- How to Order:Reserve online via OpenTable.
- Price: $47.95 per adult, $16.95 per child (ages 12 and under)
- On the Menu: Saint Louis Rotisserie is offering a complete ready-to-serve meal for eight to 10, featuring a 14-poundturkey, mashed potatoes and gravy, herb crumb stuffing, whole berry cranberries, green bean casserole, and dinner rolls. There are also various sizes of whole turkeys, turkey breasts, and hams—all cooked on rotisserie over an open hickory wood fire.
- When: Preorder
- Availability: Carryout only
- How to Order: To order, call 314-504-9098.
- Price: Varies
- On the Menu:Cracker Mac is alwaysa crowd favorite, and the restaurant is offering a whole turkey with gravy, a smoked brisket, green beans,and tomato salad, as well as an assortment of co*cktails.
- When: Preorders open online
- Availability: Preorder for pickup from 10 a.m.–noon on Thanksgiving day.
- How to Order: Place orders online here.
- On the Menu: Roast turkey, stuffing, green bean casserole, corn maque choux, low country mashed potatoes, gumbo gravy and pecan pie bread pudding
- When: Order online for pickup on Thanksgiving Day
- Availability: Available for pickup Thanksgiving Day, Noon to 6 p.m.
- How to Order: Order online
- Price: $38
- On the Menu: A variety of turkey, pork, cuts of beef,and seafood are available for preorder by the pound, with sides packaged primarily by the pint or quart—with everything from whipped potatoes to risotto cakes. Start the day with a house-made quiche, and end it with a Smokehouse pie (available in apple, pumpkin, pecan, cherry, peach, blackberry, blueberry, cranberry apple, and strawberry rhubarb varieties).
- When: Preorder early
- Availability: Preorder and pickup only
- How to Order: Place orders in store or by calling 636-532-3314
- Price: Varies
- On the Menu: SqWires is offering two options for Thanksgiving: Set up your own buffet,or order your meals already plated. Turkey Day preorders include a whole roasted turkey, an assortment of traditional sides, and house-baked pies—priced per item, or the whole meal, priced per plate.
- When: Preorder by noon on November 17; pick up from 11 a.m.–6 p.m. on November 22.
- Availability: Preorder and pickup only
- How to Order: Place orders online here.
- Price: Varies
- On the Menu: Station #3 is pairing up with its sister restaurant, Frida’s, to offer a full Vegan Thanksgiving meal for one, featuring mashed potatoes and gravy, green beans and brussels sprouts, with pumpkin mousse for dessert.
- When: Order online now; pickup Wednesday, Nov. 22, during normal business hours, at Frida’s or Station #3.
- Availability: Carry-out only
- How to Order: Order online
- Price: $30
- On the Menu: The a la carte menu features a whole smoked turkey or breast, as well as sides by the quart,including turkey gravy, mashed potatoes, Brussels sprouts, and mac and cheese. If you’d rather leave all of the cooking to Stellar Hog, then the Thanksgiving feast will feed eight to10, with a smoked turkey, a quart of gravy, and three sides.
- When: Preorders open
- Availability: Carryout only
- How to Order: Emailcatering@thestellarhog.com.
- Price: Varies
- On the Menu: Seasonal favorites of signature pies—including pumpkin, pecan, and apple caramel crumb—are available for preorder, along with an assortment of cookies, cakes, and other goodies.
- When: All orders for pickup during Thanksgiving week must be placed by November13.
- Availability: Carryout only;all orders must be collected during normal hours from November 17–22.
- How to Order: Place orders online.
- Price: Varies
- On the Menu: Guests can purchasewhole smoked turkey or smoked turkey breast, or opt for“The Ultimate Thanksgiving Dinner Pack” featuring smoked turkey breast, mashed potatoes and gravy, stuffing, cornbread, green bean casserole, cranberry chutney, and a slice of pumpkin pie to go. Additionally, Sugarfire will offer side dish staples such as sweet potato pudding with marshmallows, sage stuffing, cranberry chutney, green bean casserole, mashed potatoes and gravy, and cornbread. All sides are available for purchase in single, pint, quart, andgallon sizes.Don’t forget dessert with Sugarfire’s delicioushomemadeseasonal piesincluding pumpkin gooey butter cake, pecan pie, Mississippi mud pie, and classic pumpkin pie.
- When: All holiday orders must be placed over the phone by November 19 and picked up November 23 from 10 a.m.–1 p.m.
- Availability: Preorder and pickup only
- How to Order: CallSugarfire Pie at314-736-3600to place holiday orders by November 20; the pie shop will assign pickup details once orders have been placed.
- Price: Varies
- On the Menu: A family-stylecarryout option features roasted turkey with traditional fixings, while the in-restaurant option allows patrons to choose from turkey, filet, lasagna, and more.
- When: Preorder for pickup, or make a reservation for dine-in service from noon–7 p.m. on Thanksgiving day.
- Availability: Preorder or dine-in
- How to Order: Call 314-965-6644 to make a reservation, or preorder for pickup. Seatings are available from noon–7 p.m.;pick up orders from 11 a.m.–6 p.m. on November 23.
- Price: Varies
- On the Menu: Order Thanksgiving for two to four people or eight to ten, both packages include smoked turkey, mac and cheese, homemade dressing, mashed potatoes and gravy and rolls. Or choose to buy a turkey and select sides.
- When: Pre-orders will close Nov. 17; pickup on Nov. 21 or 22.
- Availability: Carry-out only
- How to Order: Order online
- Price: Varies
- On the Menu: Thanksgiving turkey is available baked, fried or grilled at Tucano’s, and the restaurant is offering both dine-in and pickup options, complete with traditional sides and an added bonus: sirloin.
- When: Pre-order for pickup by Nov. 21, or make a reservation for dine-in on Nov. 23.
- Availability: Pickup or dine-in.
- How to Order: Call (636) 724-4499
- Price: Varies
- On the Menu: Veritas is accepting orders for house-brined fresh local turkeys, as well as various appetizers, sides, breads and sweets ranging from the traditional (think mashed potatoes and roasted veggies) to the unique (deviled egg kits and cherry bread pudding).
- When: Order by November 12 for pickupfrom 9 a.m.–2 p.m. onNovember 22.
- Availability: Preorder and pickup only
- How to Order: Place orders in person, via email at veritasgateway@gmail.com, or by phone at636-227-6800
- Price: Turkeys is $6.50 per pound; all other prices vary.
- On the Menu: Assorted Lasagne, Tuscan meatballs, loaves ofhousemadeschiacciata bread and assorted spreads/dips, antipasti platters, arancini, Tiramisu, gluten-free cookie gift tin/platters, and various other appetizers and desserts.
- Availability: Preorder
- How to Order:Order online here or in-person byNov. 16.PickupNov. 22, noon to 7 p.m.
- Price: Varies
- On the Menu: Walnut Grill is offering a full Thanksgiving buffet with traditional turkey, as well as prime rib, shrimp co*cktail, and lobster bisque, plus a wide variety of desserts.
- When: Reserve online for Thanksgiving day.
- Availability: Dine-in only from11 a.m.–7 p.m. November 23
- How to Order: Make a reservation online for Chesterfield, O’Fallon, or Sunset Hills.
- Price: Adults $29.95; kids $14.95
- On the Menu:Opt for a traditional Thanksgiving dinneror a build-your-own family-style brunch. Dinner includes a choice of turkey or ham, plus two sides and a dessert.(Pies and cakes are both available). For brunch, pick your favorite five from a list that includes scrambled eggs, biscuits and gravy, waffles, quiche, and cronut holes.
- When: Place orders by November19 for delivery, or pick up from 8 a.m.–2 p.m. November 22.
- Availability: Pickup or delivery
- How to Order: Place orders online by November 19.
- Price: $20 perperson for Thanksgiving dinner;$14 per person for Thanksgiving brunch
- On the Menu: You make the bird, but leave the sides and dessert to Winslow’s Table. Mashed potatoes, stuffing, green bean casserole, salads, cranberry sauce and gravy, as well as an assortment of carbs (rolls, scones, and pie) are available for preorder.
- When: Orders are open through November 12 or until soldout; pick up on November 22.
- Availability: Preorder and pickup only
- How to Order: Place orders online here.
- Price: Varies
- On the Menu: This year, Yolklore is expanding its menu to include Buttonwood Farm free-range turkeys, in addition to a Thanksgiving dessert menu,includingDutch apple and pumpkin pie, white chocolate cranberry cheesecake, and gooey butter cake. Can’t decide? Order a sample box, and be sure to throw in a roll assortment.
- When: Preorders open through November 18
- Availability: Preorder and pickup only
- How to Order: Place orders online,or email mary@yolklore.com.
- Price: Varies
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